Culinary Agents is working with the team at The Salt Line - Bethesda to connect them with talented hospitality professionals.
The Salt Line - Bethesda - Now Hiring: Sous Chef
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Sous Chef– The Salt Line Bethesda(Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesdaand be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year! We’re looking for a Sous Chefwith a strong background and enthusiasm to help lead the team at one of Maryland'smost celebrated seafood restaurants. Who We’re Looking For:We’re looking for a skilled, motivated hospitality professional who brings: 1–2 years of experience in culinary leadership Strong leadership skills, with the ability to supervise and train kitchen staff effectively Deep knowledge of food production, kitchen operations, and food management Excellent culinary skills with a focus on quality, taste, and presentation The ability to thrive in a fast-paced environment while handling multiple tasks Solid knowledge of food safety regulations and best practices A professional, friendly, punctual, and reliable approach A team-oriented, collaborative mindset with a positive, can-do attitude About The Salt Line Bethesda: Opened in July2023, The Salt Line Bethesdahas become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesdaoutpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink. Led by Culinary DirectorOmar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff Why Join Long Shot Hospitality? Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth. What We Offer: Competitive salary (commensurate with experience) Quality-of-life scheduling (consistent 5-day work week) Two weeks paid time off + 5 sick days Company healthcare plan 50% company-wide dining discount Parking benefits Daily shift meal Strong leadership support & advancement opportunities The Salt Line is an equal opportunity employer. Ready to join the team?Submit your resume and tellus why you’d be a great fit for The Salt Line Bethesda. Follow us on Instagram: thesaltlineLearn more: www.thesaltline.comQuestions or interested in other Long Shot Hospitality roles? BizJournals: 2024 RAMMY Winnershttps://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.htmlBethesda Magazine: Reviewhttps://moco360.media/2023/10/30/review-the-salt-line-excels-with-new-england-inspired-fare/ The Washington Posthttps://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5story.html?utmterm=.9d8b2412c9ba Eater DChttps://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
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